Something South African Cape Malay Curry 500gm
Cape Town, the sourthernmost city in Africa, is renowned for its Mediterranean climate, cosmopolitan lifestyle, architecture, vineyards and above all its cuisine. Cape Malay Curry is a subtle dish typical of the region which blends coconut and tomatoes with the finest spices to create a meal favoured by all who visit the Cape of Good Hope.
£3.90
Something South African Karoo Farmstyle Apricot 500gm.
South Africa's Karoo is a semi-arid region famous for its vast sheep farms, a landscape of harsh beauty and orchards of sweet and tangy apricots. Karoo Farmstyle Apricot combines sun-ripened apricots with garlic, onions and mild mustard for an unequalled taste experience straight from a typical farmhouse table.
£3.90
Something South African Peppadew 500gm.
Traneen, where our peppers are grown, takes its name from the Sotho word "tsana" meaning "basket of fruit", a more than fitting description for this lush, picturesque subtropical garden. PEPPADEW flavour brings together the region's sweet, piquant peppers, fresh tomatoes, onions and garlic to create a uniquely spicy, aromatic taste experience..
£3.90
Something South African Spicy Durban Curry 500gm.
Durban, on South Africa's east coast, sheltered by the mighty Drakensberg, is the country's summer holiday playground. It enjoys a balmy sub-tropical climate whose summer heat provides the perfect complement to one of the city's most renowned exports - curry. Spicy Durban Curry blends cumin, coriander, turmeric, chillies and ginger for a truly unique dish favoured by the holiday crowds which frequent Durban's idyllic beaches and nearby mountains.
£3.90
Something South African Tulbagh Tomato Bredie 500gm.
The land around Tulbagh in the Western Cape is some of the most beautiful and fertile to be found anywhere in Southern Africa. Tulbagh Tomato Bredie takes tomatoes and other vegetables grown in the rich soil of the region and adds herbs to produce a casserole enjoyed by the hearty inhabitants of this breath-taking land.
£3.90
Something South African Rubs Cape Malay 25g Packet
From the beautiful city of Cape Town comes this aromatic blend of herbs and spices created by the people of this diverse region. Cape Malay spice is traditionally used in stews or curries and casseroles.
The Something South African Spice Sachets are a great value way of adding authentic South African flavours to any dish. From the heat of Zululand with the classic "ZULU FIRE" (great for spicing up barbeques and curries) through to the SWEET & SMOKY barbeque flavour, or the fresh sea taste of WEST COAST FISH, the piquant taste of PERI PERI CHICKEN to the CAPE MALAY flavour, Something South African Spice Rubs have something to tantalise everyone's tastebuds. All the sachets can be rubbed into meat or vegetables or mixed with a little oil for marinading, basting, roasting and the Braai (barbeque)
£1.50
Something South African Rubs Peri Peri Chicken 25g Packet.
Traditionally from the borders of South Africa and Mozambique comes this unique blend of aromatic spices. Rubbed into all meats with a little oil before grilling, roasting or BBQ. This Peri Peri Spice Mix can also be added to casseroles and stews to liven up any dish.
The Something South African Spice Sachets are a great value way of adding authentic South African flavours to any dish. From the heat of Zululand with the classic "ZULU FIRE" (great for spicing up barbeques and curries) through to the SWEET & SMOKY barbeque flavour, or the fresh sea taste of WEST COAST FISH, the piquant taste of PERI PERI CHICKEN to the CAPE MALAY flavour, Something South African Spice Rubs have something to tantalise everyone's tastebuds. All the sachets can be rubbed into meat or vegetables or mixed with a little oil for marinading, basting, roasting and the Braai (barbeque)
£1.50
Something South African Rubs Sweet & Smokey 25g Packet.
A BBQ (called a Braai in South Africa) is the most common way of preparing meat over an open fire. This blend of spice can be added with a little oil to beef, lamb or chicken before cooking over the BBQ, under the grill or frying pan.
The Something South African Spice Sachets are a great value way of adding authentic South African flavours to any dish. From the heat of Zululand with the classic "ZULU FIRE" (great for spicing up barbeques and curries) through to the SWEET & SMOKY barbeque flavour, or the fresh sea taste of WEST COAST FISH, the piquant taste of PERI PERI CHICKEN to the CAPE MALAY flavour, Something South African Spice Rubs have something to tantalise everyone's tastebuds. All the sachets can be rubbed into meat or vegetables or mixed with a little oil for marinading, basting, roasting and the Braai (barbeque)
£1.50
Something South African Rubs West Coast Fish 15g Packet .
South Africa has some of the finest fishing seas in the world and the West Coast is where local fishermen have perfected the art of preparing their harvest from the Ocean. This West Coast Fish Herb Mix is a traditional blend of flavours that complements any fish to turn it into a delicious meal.
The Something South African Spice Sachets are a great value way of adding authentic South African flavours to any dish. From the heat of Zululand with the classic "ZULU FIRE" (great for spicing up barbeques and curries) through to the SWEET & SMOKY barbeque flavour, or the fresh sea taste of WEST COAST FISH, the piquant taste of PERI PERI CHICKEN to the CAPE MALAY flavour, Something South African Spice Rubs have something to tantalise everyone's tastebuds. All the sachets can be rubbed into meat or vegetables or mixed with a little oil for marinading, basting, roasting and the Braai (barbeque)
£1.50
Something South African Rubs Zulu Fire 25g Packet.
From the heart of Zululand on the East Coast of South Africa, comes this traditional mix of flavours. Ideal rubbed into all meats with a little oil before grilling, roasting or BBQ. This all purpose spice mix can also be added into casseroles and stews to add a Taste of South Africa.
The Something South African Spice Sachets are a great value way of adding authentic South African flavours to any dish. From the heat of Zululand with the classic "ZULU FIRE" (great for spicing up barbeques and curries) through to the SWEET & SMOKY barbeque flavour, or the fresh sea taste of WEST COAST FISH, the piquant taste of PERI PERI CHICKEN to the CAPE MALAY flavour, Something South African Spice Rubs have something to tantalise everyone's tastebuds. All the sachets can be rubbed into meat or vegetables or mixed with a little oil for marinading, basting, roasting and the Braai (barbeque)
£1.50